Saperavi

Grape sort:

Saperavi 100%

Appellation of origin:

Kakheti

Type of wine:

Red dry

Color:

Intensive cherry

Flavor:

distinct Saperavi flavor and ripe red fruit tones.

Taste:

acidity level higher than average, full-bodied, rich with tannin; prune, dark sweet cherry and berry flavors are noticeable.

Recommendation:

recommended temperature for serving is 14-16°C. The wine fits fat meat dishes, fried sea fish and mature cheese assort.

0.75 L

0.187 L

3 L

5 L

kakheti

Napareuli

Grape sort:

Saperavi 100%

Type of wine:

red dry

Color:

deep cherry

Flavor:

red fruit and berry flavors are harmonized with an oak aroma; ripe cherry, blueberry and liquorices sweet flavors are noticeable.

Taste:

the taste of wine is complex; acidity level is medium; the taste is full of tannin and tanning substances that makes wine taste mellow.

Recommendation:

recommended temperature for serving is 15-17°C. The wine fits fried meat and most of the traditional Georgian dishes.

0.75 L

Napareuli

Mukuzani

Grape sort:

Saperavi 100%

Appellation of origin:

Kakheti, Mukuzani micro zone

Type of wine:

red dry

Color:

deep sparkling red

Flavor:

the wine has complex and rich bouquet; distinct aromas characteristic for the sort are followed by cherry, pomegranate, blackberry flavors. Then, one can notice black pepper, bitter chocolate and tobacco flavors which are characteristic for aging in oak b

Taste:

mellow and round; acidity is higher than average; full of tannin and balanced.

Recommendation:

recommended temperature for serving is 15-17°C. The wine is wonderful with ham, barbeque, boiled beef and cheese.

0.75 L

3 L

5 L

Mukuzani

Kindzmarauli

Grape sort:

Saperavi 100%

Appellation of origin:

Kakheti, Kindzmarauli micro zone

Type of wine:

red semi-sweet

Color:

medium dogwood

Flavor:

bouquet of ripe red fruit and berries is nicely opened-up among plant flavors; ripe blackberry, cherry, raspberry and strawberry flavors are also distinct.

Taste:

lively, energetic and well-developed wine with young and slightly rough tannin which are in a good harmony with natural sweetness. Thus, the wine becomes more attractive.

Recommendation:

recommended temperature for serving is 12-14°C. The wine perfectly fits slightly roasted red meat stakes and young cheese.

0.75 L

0.187 L

3 L

5 L

Mukuzani

Akhasheni

Grape sort:

Saperavi 100%

Appellation of origin:

Kakheti, Akhasheni micro zone

Type of wine:

red semi-sweet

Color:

deep cherry

Flavor:

aromas are saturated with soft, nice red fruit tones. First flavors are a mix of dark sweet cherry and cherry. Softness of Saperavi sort of the zone is distinct.

Taste:

full-bodied with nice acidity. The wine is saturated with nicely astringent tannins and tannin substances. It fits the natural sweet taste of the wine very well, so the wine becomes lively. Ripe red fruit and rich berry flavors are very well felt in the a

Recommendation:

recommended temperature for serving is 12-14°C. The wine goes very well with moderately astringent cheese and soft meat salads.

0.75 L

Akhasheni

Khvanchkara

Grape sort:

Alexandrouli 50%, Mujuretuli 50%

Appellation of origin:

Racha, Khvanchkara micro zone

Type of wine:

red semi-sweet

Color:

sparkling ruby

Flavor:

in first aromas a mix of Alexandrouli and Mujuretuli is felt very well. The wine is full with berries and ripe juicy red fruit aromas. Wild strawberry, blueberry, mountain raspberry and garden currant sweet tones are especially distinct.

Taste:

light-bodied, lively and energetic wine. Sweetly astringent tannins and acidity make perfect harmony with natural sweet taste. Ripe berry tones are wonderfully felt which is even more distinct in its lingering aftertaste.

Recommendation:

recommended temperature for serving is 11-13°C. The wine matches well with Racha ham, slightly roasted stakes, cheese and cakes.

0.75 L

Khvanchkara

Rosé Premium

Grape sort:

Саперави 100%Saperavi 100%

Wine growing region:

Kakheti

Type of wine:

pink semi-dry

Color:

pale salmon

Taste:

It is light-bodied, sophisticated and quite smooth wine. Delicious acidity and invisible, natural sweetness blend harmoniously

Recommendation:

Temperature 6-7°C. Cheesy salads and vegetables.

0.75

kakheti

Rosé

Grape sort:

Saperavi 100%

Wine growing region:

Kakhetiკახეთი

Type of wine:

pink semi-dry

Color:

slightly red salmon-like

Flavor:

first, strawberry aroma is very distinct which is followed by the bouquet of flower and tropical fruit.

Taste:

light-bodied, vivid and harmonic; nice acidity and remaining natural sweetness are impressively balanced with different berry tones.

Recommendation:

recommended temperature for serving is 6-7°C. The wine pairs nicely with dry cakes, fruit, soft cheese and salads.

0.75 L

kakheti

Tsolikauri

Grape sort:

Tsolikauri 100%

Wine growing region:

Imereti

Type of wine:

white dry

Color:

light hay with pale gold coloring

Flavor:

aroma characteristic for Tsolikauri is distinct. It is followed by a rich bouquet of fresh white fruit and field flowers aroma.

Taste:

high acidity vivid wine with noticeable tones of green apple and pear. It is light-bodied wine with balanced alcohol and lingering aftertaste.

Recommendation:

recommended temperature for serving is 6-8°C. The wine matches salads, fish, sea products, pastry and cheese.

0.75 L

Sviri

Tvishi

Grape sort:

Tsolikauri 100%

Appellation of origin:

Lechkhumi, Tvishi micro zone

Type of wine:

white semi-sweet

Color:

straw colored with pale lemon coloring

Flavor:

the wine is distinct with its rich and vivid aromas. Sweet aromas of field flowers are nicely glimpse through multifarious bouquet of ripe white fruit.

Taste:

smooth, medium-bodied wine. Pear, peach and white plum tones are distinct. Nice acidity, natural sweetness and well balanced alcohol make the wine very harmonic and smooth.

Recommendation:

recommended temperature for serving is 6-8°C. The wine matches salads, fish, many sorts of cheese and dry cakes.

0.75 L

0.187 L

Tvishi

Tsinandali

Grape sort:

Rkatsiteli 85%, Kakhuri Mtsvane 15%

Appellation of origin:

Kakheti, Tsinandali micro zone

Type of wine:

white dry

Color:

light straw

Flavor:

distinct Rkatsiteli flavor and rich bouquet of Kakhuri Mtsvane with dominant acid white fruit and light citrus aromas; apple and pear flavor is noticeable.

Taste:

the wine is young, vivid and acidic with soft tannins and balanced alcohol; plant tones are followed and finished by white plum flavor. The wine is very good as an aperitif. It goes well with fish, salads and medium tang cheese.

Recommendation:

recommended temperature for serving is 6-8°C. The wine is very good for aperitif. It matches well with fish, salads and medium tang cheese.

0.75 L

Tsinandali

Mtsvane

Grape sort:

Mtsvane 100%

Wine growing region:

Kakheti

Type of wine:

white dry

Color:

light straw with a bit of green coloring

Flavor:

it has a very rich and multifarious bouquet: nice, subtle flavors of spring flowers and citrus which tend to perfume.

Taste:

vivid and refined wine, quit acidic. It is rich with white fruit and citrus tones.

Recommendation:

recommended temperature for serving is 6-8°C. The wine goes very well with green salads and sea products.

0.75 L

kakheti