Kalakuri

Grape sort:

Rkatsiteli 100%

Wine growing region:

Kakheti

Type of wine:

white dry

Flavor:

white fruit and Rkatsiteli aromas.

Taste:

medium-bodied, vivid taste with nice acidity.

Recommendation:

recommended temperature for serving is 7-10°C. It fits fish, salads and sea products.

0.75 L

kakheti

Rkatsiteli

Grape sort:

Rkatsiteli 100%

Wine growing region:

Kakheti

Type of wine:

white dry

Color:

dark straw

Flavor:

noticeable sort flavor; dried white fruit and plant tones are distinct.

Taste:

full-bodied wine, full of tannins; due to high acidity the wine is vivid.

Recommendation:

recommended temperature for serving is 8-10°C. The wine matches tang cheese and traditional Georgian meat dishes.

0.75 L

kakheti

Saperavi

Grape sort:

Saperavi 100%

Wine growing region:

Kakheti

Type of wine:

red dry

Color:

deep red

Taste:

medium-bodied wine with soft tannins and nice acidity.

Recommendation:

recommended temperature for serving is 12-14°C. It goes with fried meat and pastry with cheese.

0.75 L

kakheti

Alaznis Veli

Grape sort:

Saperavi 100%

Wine growing region:

Kakheti

Type of wine:

red semi-sweet

Color:

medium cherry

Flavor:

the wine represents the synthesis of fresh red fruit and sweetish spicy aromas.

Taste:

the wine is characterized with medium-bodied, soft tannins, nice acidity and sweetness which nicely match each other; red fruit tones are dominant.

Recommendation:

recommended temperature for serving is 10-12°C. It goes with cheese, fruit and cakes.

0.75 L

kakheti

Alaznis Veli (white)

Grape sort:

Rkatsiteli 100%

Wine growing region:

Kakheti

Type of wine:

white semi-sweet

Color:

medium straw

Flavor:

a sweet bouquet of fresh white fruit and jam.

Taste:

medium-bodied wine; soft and nice acidity matches the sweet taste perfectly.

Recommendation:

recommended temperature for serving is 7-10°C. The wine goes well with fish, different types of cheese and soft salads.

0.75 L

kakheti

Pirosmani Red

Grape sort:

Saperavi 100%

Wine growing region:

Kakheti

Type of wine:

red semi-dry

Color:

pale cherry

Flavor:

sweet aromas of fresh and dried red fruit; cherry, dried prune and dogwood are distinct.

Taste:

medium-body wine with tannins; acidity and alcohol are balanced; fruity tones presented on the wine tend to repeat themselves.

Recommendation:

recommended temperature for serving is 10-12°C. The wine goes well with cakes, fruit and desert. It also matches with cheese.

0.75 L

kakheti

Pirosmani White

Grape sort:

Rkatsiteli 100%

Wine growing region:

Kakheti

Type of wine:

white semi-dry

Color:

light straw

Flavor:

the wine represents a rich bouquet of ripe white fruit; pear and melon aromas.

Taste:

medium-bodied, well balanced wine. Acidity and sweetness are greatly paired with each other.

Recommendation:

recommended temperature for serving is 7-10°C. The wine goes well with deserts, soft cheese and fruity.

0.75 L

kakheti