Tsinndali Reserve

Grape sort:

Rkatsiteli, Mtsvane

Appellation of origin:

Kakheti, Tsinandali micro zone

Type of wine:

White dry

Color:

Straw

Flavor:

rich and unique. The Rkatsiteli grape aroma is well expressed with notes of citrus and spring flowers merged with light oak tones.

Taste:

Vivid and pleasant. Despite slightly high acidity, the wine is smooth and well balanced with sharp tones of crisp apples and fresh fruits.

Recommendation:

Recommended temperature for serving is 5-7°C. The wine complements light salads, chicken, and fish, and also pairs well with a medium aged cheese.

0.75

kakheti

Qisi

Grape sort:

Qisi 100%

Wine growing region:

Kakheti

Type of wine:

white dry

Color:

amber dry (Qvevri)

Flavor:

the wine has multifarious and rich bouquet. First, a distinct Qisi flavor fetches out all the other aromas. Then, plant, fresh hay, dried white fruit tones are gradually opened-up. On the background quince, apple, spicy and roasted aromas are noticeable.

Taste:

it is very extract, full, round and developed wine. Acidity and alcohol are well balanced. It is rich with ripe, soft tannins and tanning substances. Aftertaste is smooth with lingering taste.

Recommendation:

recommended temperature for serving is 13-16°C. It matches well with matured cheese, fried meat, barbeque, kubdari and khachapuri.

0.75 L

kakheti

Saperavi Reserve

Grape sort:

Saperavi 100%

Wine growing region:

Kakheti

Type of wine:

red dry

Color:

deep ruby with slight brick coloring

Flavor:

Saperavi flavor is synthesized with tones characteristic for aging in oak barrels. The wine is full with fresh red fruit, berries and dry fruit aromas; vanilla, tobacco, bitter chocolate soft tones are noticeable.

Taste:

very well balanced, smooth structured round wine. It is saturated with ripe and softened tannins. Ripe cherry and dry prune flavor is quite distinct. Aftertaste is lingering and catchy.

Recommendation:

recommended temperature for serving is 15-18°C. It goes well with medium tang cheese, fish and spicy meat dishes.

0.75 L

kakheti

Saperavi Qvevri

Grape sort:

Saperavi 100%

Wine growing region:

Kakheti

Type of wine:

red dry (Qvevri)

Color:

deep dogwood with brick curve

Flavor:

very rich and complex bouquet. Aging and oak tones are felt at very first tasting. Despite the age of the wine fresh red fruit and berry flavors are quite noticeable: dark sweet cherry, bilberry, dogwood, prune, black pepper, hot spices, tobaco.

Taste:

full, well balanced and developed. Noticeable acidity, plenty of tannins and tanning substances mean that the wine has a high potential for aging.

Recommendation:

recommended temperature for serving is 15-18°C. It matches well with barbeque, spicy fried meat, kubdari.

0.75 L

kakheti

Saperavi Unfiltered

Grape sort:

Saperavi 100%

Wine growing region:

Kakheti

Type of wine:

red dry

Color:

intense color, deep ruby

Flavor:

lively and rich aroma of fresh red fruit and berry. First, distinct sort flavor is felt which is followed by ripe pomegranate, ripe cherry, dogwood, bilberry, currant flavors.

Taste:

full-bodied, rich with tannins, smooth wine. Acidity and relatively high level of alcohols denotes the potential of wine for aging, though it is quite round and balanced even now.

Recommendation:

recommended temperature for serving is 15-18°C. it matches barbeque, hot souses, meat salads and pastry with cheese.

0.7 L

kakheti

Sagviano

Grape sort:

Rkatisteli 50%, Mtsvane Kakhuri 50%

Wine growing region:

Kakheti

Type of wine:

white sweet

Color:

sparkling gold

Flavor:

sweet, nice aromas. Jam, boiled and roasted fruit and caramel tones are distinct. Flavors of fried apple, quince, fig and white sweet cherry with nuts are also noticeable.

Taste:

viscous, smooth structured wine. It has a harmonic balance of low acidity and natural sweetness which makes wine more vivid. As you continue to taste it the fruit tones repeat and become even more distinct. The aftertaste is lingering.

Recommendation:

recommended temperature for serving is 7-9°C. The wine goes well with deserts, especially with ice-cream, cakes and soft cheese.

0.5 L

kakheti

Ojaleshi

Grape sort:

Rkatisteli 50%, Mtsvane Kakhuri 50%

Wine growing region:

Lechkhumi

Type of wine:

white sweet

Color:

deep, sparkling ruby

Flavor:

first one can feel Ojaleshi aroma distinctly. After that red fruit flavors are developed. Very well can be noticed ripe pomegranate, cherry and ripe blackberry aromas.

Taste:

rich with tannins, full-bodied and very elegant at the same time; natural and nice sweetness and acidity match each other very harmonically. The aftertaste is very lingering with distinct red fruit taste.

Recommendation:

recommended temperature for serving is 12-14°C. It perfectly matches soft salads, cheese and desert.

0.5 L

Racha-Lechkhumi

Usakhelauri

Grape sort:

Usakhelauri 100%

Wine growing region:

Lechkhumi

Type of wine:

red, semi-sweet

Color:

sparkling, vivid pomegranate

Flavor:

among dizzy aromas of ripe red fruit and wood berry Usakhelauri flavor reveals itself. Then, bilberry, gooseberry, wild strawberry, currant, mountain raspberry are unfolded.

Taste:

medium-bodied. Soft, natural tannins; natural acidity and sweetness make nice balanced taste. Then, red fruit and wood berries aromas are repeated. The aftertaste is very lingering and interesting.

Recommendation:

recommended temperature for serving is 12-14°C. It fits ideally soft cheese, fruit and many kinds of deserts.

0.5

Racha-Lechkhumi